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Before you jump to Soup of the Day Friday, for Helen recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to soup of the day friday, for helen recipe. You can cook soup of the day friday, for helen using 16 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Soup of the Day Friday, for Helen:
- You need 1 pound kale
- Prepare 1 pound ground round
- Take 1 large onion
- Provide 1 pound red potatoes
- You need 1-1/2 quart water
- You need 4 cup mashed potatoes made with milk
- Prepare 1 teaspoon kosher salt
- Use 1 teaspoon granulated garlic powder
- Get 1/2 teaspoon ground white pepper
- Take 1/2 teaspoon ground black pepper
- Provide 1 teaspoon celery salt
- Take 1/2 cup sour cream
- Use 1 tablespoon prepared Horseradish sauce
- You need 1/2 stick butter
- You need As needed chives to garnish
- Provide As needed milk if necessary for thinning of soup
Steps to make Soup of the Day Friday, for Helen:
- Brown the ground round with the onions. Don't drain. Add the butter.
- Getting to the butter next.
- Wash the potatoes and dice. Add to a pot with the water and the kosher salt, add the kale.
- Kale will be right on top. It will wilt just a bit.
- Add the ground round and onions. Then season with the rest of the spices. Mix well but don't over do keep the red boiled potatoes intact.
- Cover and boil till the potatoes are fork tender.
- Add the Horseradish sauce and sour cream to the mashed potatoes
- Add the mashed potato mixture to thicken the soup. If too thick thin with some milk. Add a cup at a time.
- Stir it will thicken just a bit, serve.
- I hope you enjoy!
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