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We hope you got insight from reading it, now let’s go back to brad's red wine ny steaks with grilled asparagus recipe. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Brad's red wine NY steaks with grilled asparagus:
- Prepare For the steak
- You need 10 - 12 Oz NY steaks
- Get butter
- Take medium sweet onion, sliced thin
- Provide shitake mushrooms, sliced
- Use For the marinade
- Get red wine like burgundy or cabernet
- Prepare brown sugar
- Take balsamic vinegar
- You need red wine vinegar
- You need minced garlic
- Provide black pepper
- Take sea salt
- Prepare For the asparagus
- Provide asparagus
- Prepare olive oil
- Use garlic powder
- Provide steak seasoning
- You need Garnishes
- Get Steak sauce
- Provide Horseradish
- You need Parmesan cheese
- Get Au jus
Instructions to make Brad's red wine NY steaks with grilled asparagus:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
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