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We hope you got benefit from reading it, now let’s go back to ham and eggs on rye pumpernickel bread recipe. To make ham and eggs on rye pumpernickel bread you only need 7 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Ham and Eggs on Rye Pumpernickel Bread:
- Get 3 slices rye pumpernickel bread
- Take 2 slices chopped ham luncheon meat
- You need 1 cup finely sliced iceberg lettuce
- Provide 1 large duck egg
- You need 2 tablespoons mayonnaise
- Prepare 2 tablespoons prepared Horseradish sauce
- Take To taste salt
Instructions to make Ham and Eggs on Rye Pumpernickel Bread:
- Heat a skillet fry the egg
- When done set aside and add some salt I use Pink Himalayan salts.
- Heat the ham slices
- Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside.
- Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick
- Add lettuce
- Add ham on one slice. Add the egg on the other side.
- Stack the sandwich
- Slice the sandwich and serve I hope you enjoy!!
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