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Mike's Seafood Meat Bread & Cheese Appetizer Boards
Mike's Seafood Meat Bread & Cheese Appetizer Boards

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We hope you got insight from reading it, now let’s go back to mike's seafood meat bread & cheese appetizer boards recipe. To make mike's seafood meat bread & cheese appetizer boards you only need 46 ingredients and 18 steps. Here is how you do that.

The ingredients needed to cook Mike's Seafood Meat Bread & Cheese Appetizer Boards:
  1. Use ● For The Seafood Boil [don't allow seafood to touch water]
  2. You need LG Fresh Raw Snow Crab Legs
  3. Prepare Fresh Raw Lobster Tails [split - more if needed]
  4. Provide Dethawed Immatation Crab Meat
  5. Provide LG Raw Fresh Deveined Shrimp [skins left on]
  6. Provide Old Bay Seasoning [place on seafood]
  7. Get LG Lemon Wedges [place on seafood]
  8. Take Fresh Garlic [place in water]
  9. Prepare Quality White Wine [place in water]
  10. Get Sea Salt [place in water]
  11. Provide Brick Salted Butter
  12. Get Lemon Juice [place in water]
  13. Provide Water
  14. Use ● For The Ribs
  15. Use Rack Of Baby Back Ribs
  16. Get ● For The Sausage
  17. Get Link Smoked Sausage
  18. Prepare ● For The Rib & Sausage Dry Rub
  19. Use Brown Sugar
  20. Take sp Fresh Ground Black Pepper
  21. You need Hot Paprika
  22. Take Granulated Garlic Powder
  23. You need Granulated Onion Powder
  24. Use Cayenne Pepper
  25. You need Ground Cumin
  26. Use Salt
  27. Take Dried Parsley
  28. Provide Chili Powder
  29. Get Dried Oregano
  30. You need ● For The Rib Braise
  31. Prepare Quality White Wine
  32. Take Fine Minced Garlic
  33. Provide Reserved Dry Rub
  34. Take ● For The Sides [as desired]
  35. You need Assorted Breads
  36. Prepare Assorted Crackers
  37. Take Assorted Cheeses
  38. Prepare Assorted Bread Butters
  39. Take Assorted Mustards
  40. Get Assorted BBQ Sauces
  41. Prepare Gee = Clarified Butter [a real time saver]
  42. Take Old Bay Seasoning
  43. Take Horseradish Sauce
  44. Take ● For The Options
  45. You need New Baby Potatoes
  46. Prepare Corn On The Cob [halved]
Steps to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
  1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
  2. Ribs and sausage with sauces and spices pictured.
  3. Fresh bread and various butters pictured.
  4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
  5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
  6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
  7. Clean and spray your grill.
  8. Create your dry and wet braise.
  9. Bring your ribs to room temperature.
  10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
  11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
  12. Season sausage with reserved rub.
  13. Seal sausage up tightly.
  14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
  15. Unwrap and prep meat for the grill.
  16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
  17. Warm your Gee. [a real time saver!]
  18. Serve with your all of your sides listed above. Enjoy!

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