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Before you jump to Shrimp Cakes recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
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You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to shrimp cakes recipe. To cook shrimp cakes you only need 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Shrimp Cakes:
- You need cakes———–
- Get 1 cup dehydrated baby shrimp
- Prepare as needed water to rehydrate the shrimp
- Take 1/2 teaspoon ground paprika
- Take 1 large egg
- Use 1 tablespoon parsley flakes
- You need 2 tablespoons diced onions
- Prepare 1/2 teaspoon seasoned salt
- Provide 1/3 teaspoon granulated garlic powder
- Use 1 cup all purpose flour
- Take sauce 1——–
- You need 1/3 cup mayonnaise
- Use 1 tablespoon chopped onion finely
- Take 1 tablespoon Horseradish prepared
- Take sauce 2————-
- You need 1 tablespoon Horseradish prepared
- Take 1/3 teaspoon grated ginger
- Take 1/3 cup ketchup
- Use frying———–
- Provide as needed cooking oil
Instructions to make Shrimp Cakes:
- Rinse the shrimp. Cover with water and set aside. Let them rehydrate for 30 minutes to an hour. I drained most of the liquids and put into refrigerator overnight.
- Mix the ingredients to sauce #1. Set aside.
- Mix ingredients to sauce #2 and set aside.
- Drain all the water possible of the shrimp it's ok to use some of it
- Mix the flour, salt, onions, paprika, parsley flakes, garlic, egg, and shrimp.
- Set aside.
- Heat the oil and pan fry the cakes. I spooned the mix into the hot oil
- Turn when the first side is done and crispy.
- Fry the other side crispy and done.
- Move to paper towels and repeat till done.
- Serve with sauces, I hope you enjoy!
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