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Mike's Garlic Toasted Prime Rib Sandwiches
Mike's Garlic Toasted Prime Rib Sandwiches

Before you jump to Mike's Garlic Toasted Prime Rib Sandwiches recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

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While searching for a convenient nutritious snack, make sure you remember about yogurt. Often people elect to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt would make a amazing snack, however. It is a protein-rich source of nutritious minerals and vitamins. Yogurt is easy for the human body to digest and, based on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Yogurt combines perfectly with nuts along with seeds. This reduces your sugar intake without reducing the taste of your snack.

A large selection of quick health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to mike's garlic toasted prime rib sandwiches recipe. You can have mike's garlic toasted prime rib sandwiches using 37 ingredients and 19 steps. Here is how you achieve it.

The ingredients needed to cook Mike's Garlic Toasted Prime Rib Sandwiches:
  1. Take ● For The Prime Rib Base
  2. Use 6 Pound Prime Rib Roast [bone in]
  3. Use as needed Garlic Olive Oil
  4. Get as needed Butchers Twine
  5. Take ● For The Prime Rib Rub
  6. Prepare 1 tbsp Granulated Garlic Powder
  7. Prepare 1 tbsp Granulated Onion Powder
  8. Get 1 tbsp Dried Rosemary
  9. Get 1 tbsp Fresh Course Ground Black Pepper
  10. Use 1 tbsp Sea Salt
  11. Prepare 1 tsp Dried Thyme
  12. Provide 1 tsp Dried Crushed Bay Leaves
  13. You need 1 tsp Dried Oregano
  14. You need ● For The Sandwich Toppings [as needed]
  15. Prepare Thin Sliced Green Bell Peppers
  16. You need Thin Sliced White Onions
  17. You need 5 Cloves Fresh Thin Sliced Garlic
  18. Use Dash Fresh Rosemary
  19. Prepare Dash Fresh Ground Black Pepper
  20. Take as needed Horseradish Sauce
  21. Take to taste Fresh Chopped Parsley [add last]
  22. Take Thin White Sliced Mushrooms [add last]
  23. Take ● To Sauté Fresh Vegetables
  24. Provide 1/2 Cube Herbed Butter
  25. You need Dash Garlic Olive Oil
  26. Take ● For The Cheese Options [as needed]
  27. Get Provolone Cheese
  28. Take Swiss Cheese
  29. Take Cheddar Cheese
  30. Prepare Garlic & Herb Cheese
  31. Get ● For The Breads
  32. Provide as needed LG Toasted Garlic Bilillo Rolls
  33. Provide ● For The Corn Cob
  34. You need 4 EX LG Ears Of Corn [halved]
  35. Get 1/2 Cube Butter
  36. Use 1 Cup Whole Milk
  37. Take as needed Water
Instructions to make Mike's Garlic Toasted Prime Rib Sandwiches:
  1. Bring roast to room temperature. About 2 hours. Rinse in cold water and pat dry.
  2. Using butchers [kitchen] twine, secure your roast together tightly. Coat roast generously with garlic olive oil.
  3. Mix your dry rub.
  4. Pack dry rub tightly on roast. Sides, bottom and top. Use all.
  5. Roast for 15 minutes at 400°. Then, reduce temperature to 325°. Roast 25 minutes per pound for a medium rare roast. The internal temperature should be at 120° for medium rare. You'll want medium rare just in case you'll need to re-heat as so not too overcook or dry out.
  6. Your digital thermometer. Always a great kitchen investment.
  7. Allow roast to sit for 5 minutes to allow the juices to rise.
  8. Slice roast at bones.
  9. Trim any fat [disgard] and thin slice your prime rib meat.
  10. Thin slice your toppings. Add butter, oil, vegetables and seasonings to pan to sauté.
  11. Sauté until translucent. About 7 minutes.
  12. Add your mushrooms and parsley last. Sauté just until softened. Drain oils.
  13. Your breads. Split and coat with garlic butter.
  14. Toast your bread at 350° for 3 minutes or until hot and crispy. Add cheese while hot.
  15. Your toppings and additions pictured.
  16. Husk your corn and remove any threads.
  17. Boil your corn in boiling water, 1 cup whole milk, a dash of salt and a 1/2 cube of butter for 12 to 15 minutes.
  18. Stacked Baked Potatoes go great with this dish as well.
  19. Enjoy!

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