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Before you jump to Greek Chicken recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
Ingesting healthy foods can make all the difference in the way you feel. Increasing our intake of sensible foods while lowering the intake of unhealthy kinds contributes to a more wholesome feeling. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Selecting healthier food choices can be difficult if it is snack time. Shopping for snacks can be a challenge because you have so many options. Why not try some of the following nutritious snacks the next time you need some extra energy?
When searching for a convenient nutritious snack, make sure you remember about yogurt. Sometimes people elect to eat yogurt over a balanced lunch which is not the right idea. Low fat yogurt makes a fantastic snack, nevertheless. It is made up of tons of calcium, proteins, and B vitamins. Yogurt is typically eaten to help preserve the digestive system since it is so easily digestible by many people. Yogurt combines beautifully with nuts as well as seeds. This decreases your sugar consumption without minimizing the taste of your snack.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to greek chicken recipe. To cook greek chicken you need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Greek Chicken:
- Get 1 lb. boneless, skinless chicken breasts
- Use 1/3 cup plain greek yogurt
- Provide 1/4 cup olive oil
- Provide 1/4 cup fresh lemon juice
- Prepare 3 cloves garlic, minced
- Get 1 tbsp. red wine vinegar
- Take 1 tbsp. dried oregano
- Prepare to taste salt and pepper
Steps to make Greek Chicken:
- In a large Ziploc bag, combine the olive oil, greek yogurt, lemon juice, garlic, red wine vinegar, oregano, salt and pepper. Seal the bag and massage to blend the ingredients all together.
- Add the chicken breasts into the bag, seal it and massage the marinade onto the chicken. Refrigerate and let marinade for at least 30 minutes and up to 12 hours.
- Once you are ready to cook, either cook it in a skillet with some olive oil over med-high heat, or bake it at 350°F until the internal temperature reaches 165°. Discard the remaining marinade. I baked mine, pictured before baking –>
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