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Turkey Pot Pie ( Leftover Thanksgiving Dinner)
Turkey Pot Pie ( Leftover Thanksgiving Dinner)

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If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always far better than eating the highly processed grains we commonly obtain in our grocery stores.

A large variety of instant health snacks is easily obtainable. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to turkey pot pie ( leftover thanksgiving dinner) recipe. To cook turkey pot pie ( leftover thanksgiving dinner) you only need 6 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Turkey Pot Pie ( Leftover Thanksgiving Dinner):
  1. You need Chopped thanksgiving leftover turkey
  2. You need of frozen vegetables ( peas, carrots, corn and green beans)
  3. Take Frozen pie crust
  4. Prepare Prepared pie crust ( for the top)
  5. Provide Gravy
  6. Take Dressing / stuffing
Instructions to make Turkey Pot Pie ( Leftover Thanksgiving Dinner):
  1. Combine turkey, vegetables, stuffing and gravy. Pour into frozen pie crust. Top with prepared crust and pinch ends together. Pierce top of crust several times to allow steam to escape.
  2. Place in oven for 45 minutes at 400°. Remove from heat and let cool at least 15 minutes before serving.

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