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Before you jump to Greek Chicken recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Eating healthy foods makes all the difference in the way you feel. If we eat more healthy snacks and less of the bad ones we generally feel much better. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find wholesome foods for treats between meals. Finding goodies that really help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
Probably the most popular snack foods is yogurt. Eating fat free yogurt in place of a healthy larger lunch isn’t a good idea. As a treat, however, yogurt is one of the best things you can reach for. It is a protein-rich resource of wholesome nutritional vitamins. Easily digestible, yogurt can also help your digestive tract work properly depending upon the culture used to create it. Yogurt mixes wonderfully with nuts along with seeds. This reduces your sugar absorption without reducing the taste of your snack.
A large variety of quick health snacks is easily accessible. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to greek chicken recipe. To make greek chicken you need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Greek Chicken:
- You need boneless, skinless chicken breasts
- Take plain greek yogurt
- Get olive oil
- Provide fresh lemon juice
- Take garlic, minced
- You need red wine vinegar
- Get dried oregano
- Get salt and pepper
Steps to make Greek Chicken:
- In a large Ziploc bag, combine the olive oil, greek yogurt, lemon juice, garlic, red wine vinegar, oregano, salt and pepper. Seal the bag and massage to blend the ingredients all together.
- Add the chicken breasts into the bag, seal it and massage the marinade onto the chicken. Refrigerate and let marinade for at least 30 minutes and up to 12 hours.
- Once you are ready to cook, either cook it in a skillet with some olive oil over med-high heat, or bake it at 350°F until the internal temperature reaches 165°. Discard the remaining marinade. I baked mine, pictured before baking –>
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