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Before you jump to Brad's feta stuffed Greek meatballs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several small changes that can start to make a good impact on our everyday eating habits.
You can make similar changes with the oils that you use for cooking your food. Olive oil, for example, contain monounsaturated fats which are essentially good fats that battle the effects of bad cholesterol. It also is a good source of vitamin E which is healthy for your skin, among other things. While you may already consume lots of fruits and leafy greens, you might want to consider how fresh they are. If you decide to eat organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients as a result of storage or not being harvested at the right time.
Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to brad's feta stuffed greek meatballs recipe. You can have brad's feta stuffed greek meatballs using 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Brad's feta stuffed Greek meatballs:
- Get For the meatballs
- You need 3 lbs 80/20 ground beef
- Prepare 1/2 cup chopped cilantro
- Prepare 2 tbs cavenders Greek seasoning
- You need 1 tsp oregano
- Use 1 tbs garlic powder
- Use 2 tsp white wine vinegar
- Provide 1 tsp salt
- Prepare 1 tsp white pepper
- You need 1 tbs granulated chicken bouillon
- Take 1 cup plain bread crumbs
- Prepare 2 eggs
- Take Filling
- Prepare 6 oz feta cheese
Steps to make Brad's feta stuffed Greek meatballs:
- Combine all the meatball ingredients in a lg bowl. Let sit in the fridge for around an hour.
- Remove meat mixture. Depending on the size you want your meatballs, take portions and Form into patties in your hand. Place feta cheese on patty and reform ball around it. Press well with your hands to seal. If you keep your hands wet the meat won't stick to them.
- Heat a lg frying pan on medium high heat. Add 1 tbs oil. Fry meatballs until browned well on all sides.
- I served over cous cous with herbs and toasted pine nuts. Enjoy.
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