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Before you jump to Greek Night! recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
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You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to greek night! recipe. You can have greek night! using 28 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Greek Night!:
- Take Greek Chicken
- Get 2 pounds boneless, skinless chicken breasts
- Take 1/4 cup olive oil
- You need 3 Tbs garlic, minced (Note, adjust to preference)
- Prepare 1/3 cup fresh lemon juice
- You need 1 Tbs red wine vinegar
- Provide 1/2 Tbs minced garlic
- Get 1 Tbs dried oregano
- Prepare Cucumber Salad
- You need 2 English cucumbers, peeled, sliced (mandolin set to thin)
- Prepare 1/3 cup lemon juice
- You need 2 Tbs olive oil
- Provide 1 Tbs red wine vinegar
- Get 1/2 Tbs minced garlic
- Prepare 1/2 tsp dried oregano
- Get Tzatziki Sauce
- Prepare 1 cup plain Greek yogurt (Single Serve Container will do)
- Prepare 1 English cucumber, finely diced
- Provide 1 Tbs minced garlic
- Provide 1/2 Tbs dill weed, or 1 Tbs fresh dill, chopped fine
- Get 1 Tbs fresh lemon juice
- Provide 1 tsp lemon zest
- Prepare 1/2 tsp chopped fresh mint (optional)
- Get Salt and pepper (to taste)
- Prepare The Rest
- Get 3 cups cooked brown rice
- Prepare 1 1/2 pounds cherry tomatoes, halved
- Use 1/2 cup red onion slices
Steps to make Greek Night!:
- In a large plastic zip bag, combine olive oil, garlic, lemon juice, red wine vinegar, oregano, Greek yogurts and salt and pepper. Massage to mix.
- Add chicken into the bag. - Massage to make sure chicken is full covered and marinate for at least 20 minutes, up to 12 hours.
- Drain the chicken from the marinade, discarding the marinade.
- In a skillet, heat some olive oil over medium-high heat.
- Add chicken when it is hot, and cook, flipping part way through. Cook approximately 3-4 minutes per side. Cooking time depends on thickness and size of the chicken. Cook until internal temp is 165 degrees.
- Remove from pan, and let cool. - Once cool, cut into bite sized pieces. Just make sure you let it cool, or all the juice will run out. (We didn't cut the chicken)
- Meanwhile, make cucumber salad by chunking the cucumbers, and tossing in a bowl with the lemon juice, olive oil, red wine vinegar, garlic, and oregano. - Set aside
- Make tzatziki sauce by combining the Greek yogurt, cucumber, garlic, dill weed, lemon juice, lemon zest in a small bowl; season with salt and pepper. And add mint (optional)
- Cook brown rice according to package directions. Top with chicken, cucumber salad, and some tzatziki sauce
- Note: - * Adjust garlic to your preference. I love garlic. Cut back if you don't The marinade should be drained off, you don't want to eat all that garlic, just use it to flavor your chicken.
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