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Before you jump to Kandi's Greek-Style Potatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Evidently, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to kandi's greek-style potatoes recipe. You can cook kandi's greek-style potatoes using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Kandi's Greek-Style Potatoes:
- Get 1 lemon
- Get 4 medium potatoes
- Get 1 tsp ground oregano
- Get 1 tsp dried oregano
- Provide 1/2 tsp dried parsley
- You need 1/2 tsp dried basil
- Prepare 1 tbsp fresh chopped dill
- Take 1 tsp chicken base
- Take 1/2 tsp dry mustard
- Provide 2 clove garlic minced
- Get 4 tbsp olive oil
- Use 1 1/2 tbsp melted bacon fat (or lard of your choice)
- Provide salt
Instructions to make Kandi's Greek-Style Potatoes:
- Wash, peel and cut potatoes into wedges
- Squeeze the juice of 1 whole lemon into a large ziplock bag
- Add all the other Ingredients (except salt) to the ziplock bag with lemon juice and shake well, do this over a large container or bowl to prevent/catch any leaks, let sit for 1 hour or more, shaking bag periodically to remix and coat potatoes
- Preheat oven to 425F, prepare a square oven safe dish with non-stick spray, pour bag contents into dish, bake for 40 minutes
- Remove dish from oven, salt dish generously (or to taste) and mix well, return dish to oven for another 20-30 minutes or until desired crispness/doneness
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