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Before you jump to Chicken Fajita Stuffed Peppers recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets require a great deal of work and will significantly alter the way they live and eat. In reality, though, simply making some modest changes can positively affect everyday eating habits.
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Obviously, it’s easy to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to chicken fajita stuffed peppers recipe. To make chicken fajita stuffed peppers you only need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajita Stuffed Peppers:
- Use large green bell peppers
- Take riced cauliflower
- Use boneless chicken breast, pounded to 1/2" thickness
- You need ground cumin
- Get chili powder
- Get garlic powder
- Prepare salt
- Take chopped onion
- Provide shredded reduced-fat Mexican-blend cheese
- Get fat-free plain Greek-style yogurt
- Take salsa
Steps to make Chicken Fajita Stuffed Peppers:
- Preheat oven to 350°F.
- Slice stem top of peppers and remove seeds. Place cut side up in deep baking dish, leaning against sides if needed. Bake until tender, 20-30 min.
- Combine cumin, chili powder, garlic powder and salt. Set aside.
- Spray large skillet with cooking spray and heat on med. Season chicken using half of the seasonings. Cook in skillet until cooked through, about 4 min. on each side. Transfer to cutting board and chop into small pieces.
- Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add cauliflower, onion and remaining seasoning. Cook and stir until almost tender. Add in chicken and finish cooking veggies.
- Blot away excess moisture from peppers. Fill with chicken mixture. Sprinkle on cheese. Top with salsa and yogurt.
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