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Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread
Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread

Before you jump to Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of people who are dealing with health problems such as high blood pressure, which is directly associated with poor eating habits. While we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, just making a few small changes can positively affect day-to-day eating habits.

The first change you need to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mike's chicken kabobs with tatziki sauce & naan bread recipe. You can have mike's chicken kabobs with tatziki sauce & naan bread using 37 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
  1. Take ● For The Brined Chicken [brine 24 hours]
  2. Prepare Chicken Breasts [1" cubed]
  3. Take Granulated Sugar
  4. Get Kosher Salt
  5. You need Granulated Garlic
  6. Get Granulated Onion
  7. Provide ● For The Chicken Marinade [1 tsp a piece or to taste]
  8. Use Fresh Ground Black Pepper
  9. Use Ground Cumin
  10. Get Garlic Olive Oil
  11. Prepare White Pepper
  12. Get Lemon Pepper
  13. Provide Liquid Smoke [not extract]
  14. Prepare Granulated Garlic
  15. Take Granulated Onion
  16. You need Italian Seasoning
  17. Use Red Pepper Flakes
  18. You need Dried Oregano
  19. Prepare ● For The Tatziki Sauce
  20. Use Sour Cream
  21. Prepare Oikos Plain Greek Yougart
  22. Get EX LG Firm Cucumber [de-seeded - fully drained]
  23. Take Fresh Dill
  24. Get ● For The Fresh Vegetables [as needed]
  25. Prepare Bell Peppers [green - red - orange - yellow - 1 1/2" chop]
  26. You need Red Onions [quartered]
  27. Prepare Brown Mushrooms [left whole]
  28. Use White Onions [quartered]
  29. Prepare White Mushrooms [left whole]
  30. You need Yellow Zucchini [rounds]
  31. Get Cherry Tomatoes [all colors]
  32. You need ● For The Sides / Toppers
  33. Use Lemon Wedges
  34. Prepare Fresh Cilantro
  35. Provide ● For The Bread [grilled]
  36. Prepare Naan Bread
  37. Get Flour Tortillas
Steps to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
  1. Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours.
  2. Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth.
  3. For your Tatziki Sauce.
  4. Mix everything in the Tatziki Sauce section together and chill well.
  5. Drain your chicken and pat dry.
  6. Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge.
  7. Fully marinated chicken pictured.
  8. Gather your fresh vegetables. Chop all at 1 1/2" pieces.
  9. Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them.
  10. Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat.
  11. Fully cooked / charred meat and vegetables pictured
  12. Enjoy!

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