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Brad's Ling cod fish tacos
Brad's Ling cod fish tacos

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Yogurt is a snack a lot of people take for granted. Eating fat free yogurt in place of a nutritious larger lunch just isn’t a good idea. You can not beat yogurt any time it comes to a nutritious snack though. It is a protein-rich supply of nutritious vitamins and minerals. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by the majority of people. Try including some healthy nuts to unsweetened natural yogurt for a healthy snack idea. This minimizes your sugar intake without reducing the taste of your snack.

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We hope you got benefit from reading it, now let’s go back to brad's ling cod fish tacos recipe. You can have brad's ling cod fish tacos using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's Ling cod fish tacos:
  1. Use 1 lb ling, or any other cod
  2. Prepare Breading
  3. You need 1 cup flour
  4. Get 1 tsp each, garlic powder, white pepper, chili powder
  5. Provide 2 eggs, beaten
  6. Prepare 2 cups garlic and herb bread crumbs
  7. Use Garnish
  8. You need Corn tortillas
  9. Prepare Brad's roasted chiles
  10. Provide Guacamole
  11. Take slices Lime
  12. Prepare Diced red onion
  13. Prepare Chopped cilantro
  14. Use Shredded cheddar cheese
  15. Provide Sour cream
  16. You need Grated radish
  17. You need Spanish rice
Instructions to make Brad's Ling cod fish tacos:
  1. Heat oil in a LG frying pan. 1/2 inch deep
  2. Cut cod into bite sized pieces
  3. Fry in oil on medium heat. Possibly a bit less, do a test piece to see if breading browns before fish is cooked. Drain on paper towels. Depending on batch size, can be kept warm on a baking sheet in a 160 degree oven.
  4. Dredge in flour mixed with the spices. Then egg, then bread crumbs.
  5. In another frying pan, add a small amount of oil. Bring to temperature on medium. Fry tortilla a couple seconds on each side. layer on a plate and keep a towel over the stack.
  6. Serve with desired garnishes. Enjoy.

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