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We hope you got benefit from reading it, now let’s go back to cod fish potatoes casserole (portuguese bacalhau com natas ) recipe. You can cook cod fish potatoes casserole (portuguese bacalhau com natas ) using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to prepare cod fish potatoes casserole (portuguese bacalhau com natas ):
- Take salty cod fish (salty or fresh your choice)
- Prepare potatoes
- Take wiping cream
- Get millk
- You need mozzarella shredded
- Prepare egg yolk
- You need mustard
- You need onion
- You need garlic
- Take olive oil
- Use dry bay leave
- Take salt pepper and nutmeg to taste
- Provide flour
Instructions to make cod fish potatoes casserole (portuguese bacalhau com natas ):
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- The original recipe is made with cod fish but can been done exactly the same way with chicken breast and is really good to a do it both ways and is delicious
- I prefer salty cod fish (more tasty ) if the cod is salty put I'm in water around 48hours change the water often to get rid of the excess of salt
- put the cod fish in a pan cover with water and boil until cooked
- after cook take all the bones and skin out and cut the cod fish in small pieces and save 1cup from the cooking stock
- in a pan add the olive oil the sliced onion the diced garlic and the bay leave ;cook for five minutes and stir often add the cod fish stir well
- add the he flour stir well and add the milk one cup of the cod fish stock salt pepper and nutmeg to taste ;stir until make cream ;
- on the side mix the wiping cream the egg yolk the mustard and the shredded cheese
- add to the cod fish cream ;cook for 10minutes stir often
- on the side peel and slice the potatoes deep fry them until golden
- add the potatoes to the cod fish cream and mix
- put in a oven pan and take to oven at 400°F until golden brown
- enjoy it is delicious
- I add a cup of cooked peel and diced shrimp(my personal touch )
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