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Before you jump to Holiday Dressing/ Stuffing recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are dealing with conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get us to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets demand a great deal of work and will significantly alter the way they live and eat. In reality, though, simply making a couple of small changes can positively impact everyday eating habits.
The first change you need to make is to pay more attention to what you buy when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to holiday dressing/ stuffing recipe. You can have holiday dressing/ stuffing using 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Holiday Dressing/ Stuffing:
- Provide Ingredients
- Use cubed bread, toasted
- Take cornbread crumbled
- Use carrots, chopped
- Take stalk celery, chopped
- Prepare green onions, chopped
- Provide or 4 clove garlic, minced
- You need ground sausage, cooked and drained
- You need to 3 Tablespoons ground sage
- You need each oregano, parsley, rosemary, thyme, basil
- You need butter, melted
- Prepare eggs, beaten
- Get cream of chicken soup
- Prepare ,cream of mushroom soup
- Provide chicken broth or stock
Instructions to make Holiday Dressing/ Stuffing:
- Preheat oven to 375°F
- Mix bread cubes and crumbled cornbread into large bowl.
- Add cooked sausage, vegetables, and herbs. Mix well
- Stir in broth. Mix until well blended
- Add butter and eggs
- Stir until well blended
- Put into large casserole pan…10 x 13 x 2 …. Bake for 30 to 45 minutes or until tooth pick comes clean when inserted.
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