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Momma's traditional Turkey stuffing
Momma's traditional Turkey stuffing

Before you jump to Momma's traditional Turkey stuffing recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

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A large assortment of quick health snacks is easily accessible. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to momma's traditional turkey stuffing recipe. To make momma's traditional turkey stuffing you only need 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Momma's traditional Turkey stuffing:
  1. Prepare turkey neck
  2. Use turkey giblets (from inside of the turkey)
  3. Prepare stuffing mix
  4. You need celery stalks
  5. Get mushrooms
  6. Use chopped garlic
  7. Use onion
  8. Provide carrot
  9. You need chicken stock
  10. Use pink himilayan salt
  11. Get cracked black pepper
Instructions to make Momma's traditional Turkey stuffing:
  1. Take neck and bag of giblets out of turkey
  2. Put in neck and giblets in a pot with enough water to cover everything
  3. Boil for at least an hour
  4. Dice onions, grate carrots, slice celery, and mushrooms
  5. Saute mushrooms, onion, celery, garlic and carrot with small amount of salt and as much pepper as you like (keep in mind stuffing mix and chicken stock are already salty) until everything is soft
  6. Chop giblets and pick neck meat off of the neck, cut neck meat into small pieces
  7. Add stuffing mix and mix it together until veggies and meat are thoroughly dispersed
  8. Add enough chicken stock to moisten stuffing mix, I recommend adding a little bit at a time and stirring it around, you don't want it soggy, just moistened throughout.
  9. Stuff as much as you can in your raw turkey and put the rest in a baking dish
  10. Bake the turkey as you usually would and put the extra I'm the oven about a half hour before Turkey is ready. Continue baking the extra stuffing for the half hour that you let your turkey rest.

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