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Before you jump to Honey Mustard Baked Cod recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who suffer from conditions such as hypertension, which is directly related to poor eating habits. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by implementing some simple changes.
You can get results without removing foods from your diet or make substantial changes right away. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Evidently, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to honey mustard baked cod recipe. To cook honey mustard baked cod you only need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Honey Mustard Baked Cod:
- Use cod filets
- Take honey
- Take dijon mustard
- You need champagne vinegar
- You need dried tarragon
- Get salt and pepper
Instructions to make Honey Mustard Baked Cod:
- Whisk honey, mustard, and vinegar together. Add spices. Whisk.
- Marinate cod for one hour in half of the marinade.
- Lay cod on baking sheet. Top with other half of marinade. Save any remaining marinade for other uses.
- Bake at 350° for approximately 10-15 minutes or until thermometer reaches 145°
- Variations; White wine, lager, capers, lemon, parsley,
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