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cod roe vermicelli
cod roe vermicelli

Before you jump to cod roe vermicelli recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Enjoying healthy foods tends to make all the difference in the way you feel. Increasing our consumption of well balanced meals while reducing the intake of unhealthy kinds plays a role in a more balanced feeling. A piece of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough if it is snack time. Shopping for snacks can be a difficult task because you have a great number of options. Why not try one of the following healthy snacks the next time you need some extra energy?

Whole grain snacks are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always far better than eating the processed grains we commonly come across in our grocery stores.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to cod roe vermicelli recipe. You can have cod roe vermicelli using 8 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to prepare cod roe vermicelli:
  1. Prepare 400 grams cod roe
  2. Prepare 190 grams diced onion
  3. You need 4 clove garlic
  4. Provide 2 tbsp olive oil
  5. You need 200 grams rice vermicelli (uncooked)
  6. Take 500 grams grilled vegetables (pre-packaged frozen or homemade)
  7. Use 1 tbsp white wine vinagre
  8. You need 4 tbsp soya sauce
Instructions to make cod roe vermicelli:
  1. put a pot of water to simmer adding in the vinagre and cod roe
  2. allow the cod roe to fully cook without the water coming to a boil
  3. remove the cod roe from the water
  4. add the vermicelli to the cod roe cooking water and follow the manufacturer cooking instructions
  5. while the pasta cooks remove the membranes from the cod roe and use your hands to separate the cod roe into as small parts as possible
  6. in a large frying pan or wok heat the olive oil
  7. in a separate pan cook the vegetables if you are using the frozen kind
  8. finely chop or crush the garlic, add to the heated oil and cook until fragrant
  9. add in the chopped onions and cook until onions are transparent
  10. add the separated cod roe and mix well
  11. add in 3/4 of the soya sauce and mix well
  12. add the vegetables to the cod roe
  13. allow to cook over low heat for 5min to unite the flavours
  14. add in the vermicelli and mix well
  15. add the remaining soya sauce to the mix and cook over low heat about 3 to 5min mixing constantly
  16. enjoy!

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