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We hope you got benefit from reading it, now let’s go back to ensaladade bacalao (bacalao salad) recipe. To make ensaladade bacalao (bacalao salad) you only need 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make EnsaladaDe Bacalao (Bacalao Salad):
- Prepare 1 lb bacalao (boned)
- Get 1/2 cup white vinegar
- Prepare 1/4 cup olive oil
- Use 1 salt and pepper to taste
- Prepare 1/2 head lettuce (chopped)
- Prepare 3 medium tomatoes (sliced)
- You need 1 small onion (sliced)
Instructions to make EnsaladaDe Bacalao (Bacalao Salad):
- rinse bacalao with cold water and place in large bowl
- fill with cold water just enough to cover the fish
- cover and let soak overnight in refrigerator
- remove from frige and rinse with cold water
- place bacalao in large pot cover with cold water just enough to cover the fish
- bring it to a hard boil and cook for 5 minutes
- boil the fish a total of 3 times rinsing it with cold water inbetween (steps 4-6)
- strain and lightly rinse with cold water…when cooled break fish down with fingers and place in large bowl
- add onion and tomatoes to fish…set aside
- in small bowl wisk together oil, vinegar, salt, and pepper. pour dressing over the fish and stir
- add lettuce. seal the container with a lid and shake so that the dressing coats the lettuce
- refrigerate for at least an hour….be sure to strain some of the dressing when servinvg
- Tip: the longer it sits the better
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