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We hope you got benefit from reading it, now let’s go back to spiced cod fillets in lemon butter recipe. You can cook spiced cod fillets in lemon butter using 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Spiced Cod Fillets in Lemon Butter:
- You need Ingredients for fish:
- Get cod fillets defrosted
- Provide butter melted
- Take paprika
- Get chili powder
- Take garlic powder
- Get cumin
- Take salt or to taste
- Take black pepper or to taste
- Take cayenne pepper or to taste
- Use Other ingredients:
- You need butter melted
- Take Juice of 2 Limes
- You need dried parsley flakes
Steps to make Spiced Cod Fillets in Lemon Butter:
- In a small bowl, combine all the dry ingredients for fish and set aside.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Pat dry the fillets with a paper towel and place them in the fryer basket. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Air fry at 380F (190C) for about 6-8 minutes until the internal temperature exceeds 130F (54C).
- In the meantime, combine the melted butter, lime juice and parsley flakes in a small microwavable bowl and microwave for about 30 seconds. Alternatively, this step can be done stove top as well.
- When the air frying is done, drizzle the lime butter mixture over fish to serve.
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