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Before you jump to Crispy Baked Zucchini recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
We are all aware that consuming healthy meals can help us truly feel better within our bodies. We are likely to feel way less gross after we increase our intake of healthy foods and lower our consumption of junk foods. A bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. You can spend several hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need an instant pick me up.
Probably the most popular treats is low fat yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt would make a fantastic snack, nevertheless. It consists of a lot of calcium, proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work properly depending upon the culture used to produce it. Yogurt combines perfectly with nuts as well as seeds. It’s an uncomplicated way to lessen sugar while still enjoying a tasty snack.
A large assortment of instant health snacks is easily obtainable. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to crispy baked zucchini recipe. To make crispy baked zucchini you need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Crispy Baked Zucchini:
- You need Chrispy Baked Zucchini, I got this recipe from the Recipes filled with Love page on FB and tweaked it a little to get it to turn out right. Very yummy and healthier than fried
- Prepare 4 medium Zucchini
- Prepare 3 tbsp Olive Oil divided
- Prepare 1 large Egg
- Use 3 tbsp Milk
- Prepare 3/4 cup Panko or Plain Bread Crumbs (I used Panko)
- Get 3/4 cup Parm Cheese
- You need 1/2 tsp Salt
- Provide 1/2 tsp Pepper
- Prepare 1/2 tsp Dried Basil
Instructions to make Crispy Baked Zucchini:
- Preheat oven to 425°F.
- Wash, trim and slice zucchini into 1/2" rounds.
- Drizzle 1 1/2 Tbsp. oil over baking sheet and evenly coat. Set aside.
- Combine bread crumbs, parm cheese, salt, pepper and basil in a shallow dish.
- Beat egg and milk in a small bowl. Dip zucchini slices into egg and milk wash then tranfer to bread crumb mixture, pressing on both sides to coat. Shake off excess and place on prepared baking sheet.
- Drizzel remaining oil over zucchini and bake in preheated oven 10 min. Using tongs, turn zucchini and bake another 10 min. or until golden brown.
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