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Before you jump to Baked Spaghetti w/ zucchini recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now a great deal more popular than before and rightfully so. The overall economy is impacted by the number of people who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all likelihood, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, simply making a couple of minor changes can positively impact everyday eating habits.
You can get results without removing foods from your diet or make considerable changes immediately. Even more crucial than wholly modifying your diet is simply substituting healthy eating choices whenever you can. In time, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.
As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to baked spaghetti w/ zucchini recipe. You can have baked spaghetti w/ zucchini using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Baked Spaghetti w/ zucchini:
- Provide 1 box spaghetti noodles
- Prepare 1 packages 1mozzarella cheese 1 mild cheddar cheese
- Provide 1 oz ground beef 4 16oz
- Use 2 8 oz jar combination ragu 2 chopped up zucchini 1 green pepper 1 onion
- Get 1/4 cup season salt 1garlic clove 1/4 of italian seasoning n pepper to taste
Instructions to make Baked Spaghetti w/ zucchini:
- preheat oven to 400°F
- Large pot fill with water bring to boil cook noodles for ten mins on high drain n sit aside and n another large pot combine ur zucchini n ur ground beef ur Italian seasoning ur seasoned salt n let cook on the stove until ground beef is brown drain pour ur combination sauce place back on stove let simmer for 1/2 hour In ur pan r casserole dish spray with olive oil non-stick spray lay down ur noodles then ur spaghetti sauce ur cheddar cheese then 3 cups noodles ur spaghetti sauce then ur mozzarella cheese thn place n oven for 1/2 hour on 375°F
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