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Before you jump to Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today much more popular than it used to be and rightfully so. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, though, just making some modest changes can positively impact everyday eating habits.
The first change you can make is to pay more attention to what you purchase when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy diet.
Thus, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to stuffed mushrooms recipe. You can have stuffed mushrooms using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Stuffed Mushrooms:
- You need Stuffing Mixture
- Use onion
- You need garlic
- Get bread
- You need crushed cashew nuts
- Use salt
- Provide black pepper
- You need ginger powder
- Use vegetable oil
- You need mozzarella cheese
- Prepare mushrooms
- Provide tomato
Instructions to make Stuffed Mushrooms:
- Preheat oven to 375°F
- Heat the oil in the pan and the chopped onions and grated garlic. Also, add the salt and pepper.
- Add the ginger powder after the onions turn golden brown. Remove the crusts to the slice of bread and chop the slice of bread in very small pieces and add to the mixture. You may also add the crushed cashew nuts at this time.
- Take out the mushroom stems (you may slice and add them to the pan mixture) and add one piece of sliced tomato and the stuffing mixture onto the mushrooms. Place in oven for about 15-20 minutes.
- Bring out the mushrooms and add the cheese and chopped parsley (or any other green herb for garnish) and place in the oven for another 15 minutes.
- You can add gravy to the stuffed mushrooms when ready to serve. Enjoy!
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