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Before you jump to Easy Crawfish Zucchini Bake recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Healthy eating promotes a feeling of well being. Whenever we eat more healthy foods and a lesser amount of of the detrimental ones we usually feel much better. A little bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. This can be a problem, however, when it comes to eating between meals. Shopping for snack foods can be a struggle because you have a great number of options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack.
When looking for a convenient wholesome snack, make sure you remember about yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You cannot beat yogurt any time it comes to a wholesome snack though. Along with calcium, it’s a good source of aminoacids and vitamin B. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Yogurt mixes wonderfully with nuts and seeds. It’s an easy way to lessen sugar while still enjoying a delicious snack.
A large variety of easy health snacks is easily available. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to easy crawfish zucchini bake recipe. You can cook easy crawfish zucchini bake using 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Easy Crawfish Zucchini Bake:
- Take 6-8 medium-sized zucchini or yellow squash
- Use 16 oz jar Alfredo sauce (such as Ragu)
- Use mushrooms 1/4 cup sauteed
- Take 1 pkg crawfish tails (or shrimp if you perfer, I used both)
- Provide 2 cups mozzarella
- You need 1 cup parmesan cheese _shaved
- Take Creole seasoning or any season you prefer
Steps to make Easy Crawfish Zucchini Bake:
- Preheat oven to 350 degrees Fahrenheit.
- Cut the ends of each zucchini and use a spirilizer to make zoodles or if you dont have one you can use a vegetable peeler.
- Make sure to drain zoodles of excess water by patting them between 2 paper towels then place in a large mixing bowl
- Mix crawfish, seasoning, and Alfredo in bowl and mix well
- Saute mushrooms in small pan with a tablespoon of olive oil and add to bowl.
- Add half of the mozzarella and parmesan cheeses to bowl as well then transfer to a 9x13 greased baking dish
- Add the remainder of cheese on top as pictured above then place in preheated oven for 20-30 minutes or until golden brown
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