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Before you jump to Baked Lasgana with Zucchini and Feta Cheese recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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As you can see, it’s easy to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to baked lasgana with zucchini and feta cheese recipe. You can have baked lasgana with zucchini and feta cheese using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baked Lasgana with Zucchini and Feta Cheese:
- Get 1 package Lasagna or (long Pasta)
- Provide 4 Zucchini or Courgette
- You need 250 grams Feta Cheese
- Provide 4 tablespoons Basil Pesto
- Get 1/2 teaspoon Salt
- Use 1 cup Grated Pasta Cheese
- Use Bechamel Sauce
- Provide 4 cups Milk
- Prepare 4 Tablespoons Cooking Butter
- Use 6 Tablespoons Flour
- Use Nutmeg (optional)
- Provide Dash Salt
Instructions to make Baked Lasgana with Zucchini and Feta Cheese:
- Boil Pasta in salted water, strain and set aside. In a bowl toss in the Pesto, salt, the Feta Cheese diced into cubes, and diced Zucchini. Mix ingredients, add into your pasta. In a medium size buttered baking pan, add in the pasta mixture, and spread. Then take a medium size sauce pan, add in the butter stir until melted, add the flour continue to stir, slowly add in the milk, nutmeg and stir until it has become one thick sauce.
- Top your pasta mix with the Bechamel Sauce and pop into the oven for 1 hour. Thats it! Kali orexi 🙂
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