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Before you jump to Cheesy zucchini sticks recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. The overall economy is affected by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all probability, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make several small changes that can start to make a good impact on our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably buy lots of items out of habit. As an example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. A great healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Obviously, it’s easy to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to cheesy zucchini sticks recipe. To cook cheesy zucchini sticks you only need 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Cheesy zucchini sticks:
- Get zucchini’s
- Use egg
- Use Parmesan grated cheese
- Use garlic powder
- Take red pepper flakes
- You need salt
- Provide Blended cheese for the top
Instructions to make Cheesy zucchini sticks:
- Pre heat oven 400
- Grate zucchini in a medium bowl (i used a food processor but you can use a regular grater)
- Transfer into a larger bowl, add seasonings, Parmesan cheese, egg, and mix together.
- For mixture onto a small towel and drain out the extra liquid (I put my shredded zucchini in my colander, press down to get any liquid out then I ended my egg and seasonings that’s how I did it I didn’t feel like messing with a towel, then ended up doing this step over again had to much liquid)
- Place Parchment paper on baking sheet, spread out mixture on baking sheet, to 1/2 inch thick square.
- Bake 35-40 mins
- Remove from it oven, cut off all 4 sides ends to clean it up and make it look nice. Add the blended cheese place back in oven on 350 for 10 mins or until cheese is bubbling
1.
- Let cool for 5 mins cut and serve (marinara sauce or ranch or whatever dipping sauce you like)
- Notes- if you find liquid we place it on the cookie sheet drain again less liquid as possible, i had to do this. I also used the boiler on 400 because I didn’t use parchment paper and I started to see it burn so and that the top wasn’t done yet, so that is something to look for if not using parchment paper. (the cheese i used)
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