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Before you jump to Turkey Meatloaf with Zucchini and Feta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to turkey meatloaf with zucchini and feta recipe. To cook turkey meatloaf with zucchini and feta you need 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Turkey Meatloaf with Zucchini and Feta:
- Prepare 1/2 cup rolled oats
- Take 1/4 cup almond milk or skim
- Get 2 lbs ground turkey
- Get 1 egg beaten
- Provide 2 tsp onion powder
- Prepare 2 tsp granulated garlic
- Prepare 1 tsp salt
- Prepare 1 tsp pepper
- Use 1 tsp Italian seasoning
- Prepare 1 tbsp worcestershire sauce
- Get 1 cup feta cheese
- Take 2 cups zucchini, water squeezed out
- You need 1 cup marinara sauce, divided
Steps to make Turkey Meatloaf with Zucchini and Feta:
- Pre heat oven to 350 degrees.
- In large bowl mix together the oats and milk until firm.
- Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
- Mix until all the ingredients are combined.
- Place on baking pan, sprayed with cooking spray and form a loaf.
- Spread at last ½ cup sauce over the top.
- Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
- Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.
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