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Zucchini Lemon Bread with Lemon Glaze
Zucchini Lemon Bread with Lemon Glaze

Before you jump to Zucchini Lemon Bread with Lemon Glaze recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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As you can see, it’s easy to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to zucchini lemon bread with lemon glaze recipe. You can have zucchini lemon bread with lemon glaze using 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Zucchini Lemon Bread with Lemon Glaze:
  1. You need flour
  2. Take salt
  3. Prepare baking soda
  4. Take baking powder
  5. Take sugar
  6. Provide Zest from 2 lemons
  7. Get large eggs
  8. Provide olive oil
  9. Provide fresh lemon juice
  10. Provide vanilla extract
  11. Provide grated zucchini
  12. Take For the glaze:
  13. Take powdered sugar
  14. You need fresh lemon juice
Steps to make Zucchini Lemon Bread with Lemon Glaze:
  1. Preheat oven to 325 degrees. Grease and flour 2 small loaf pans. Set aside
  2. In a large bowl whisk together flour, salt, baking powder, and baking soda and set aside.
  3. In a large bowl mix sugar and lemon zest making sure lemon zest is pressed into the sugar.
  4. Add in to lemon sugar mixture eggs, olive oil, lemon juice, and vanilla. Whisk until smooth. Stir in dry ingredients. When all ingredients are mixed add zucchini and fold into the batter. Pour batter into loaf pans.
  5. Bake 60 minutes or until tester in the center comes out clean. Loosen bread by running a knife between the pan and bread. I’m Place on cooling rack.
  6. Make the lemon glaze. Combine powdered sugar and lemon juice, whisk until smooth. Drizzle glaze over the loaves.

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