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Before you jump to Greek Inspired Stuffed Green Peppers recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
We are all aware that having healthy snacks can help us really feel better in our bodies. Increasing our consumption of sensible foods while reducing the intake of unhealthy kinds plays a role in a more wholesome feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthier foods for something to eat between meals. Shopping for goodies can be a struggle because you have so many options. Why not try one of the following healthy snacks the next time you need some extra energy?
For anybody who is not hypersensitive to nuts, try eating some almonds! Almonds are often considered a super food since they’re packed full of things which help boost our vitality while keeping us healthy. Almonds are a natural supply of B vitamins together with other vitamins and minerals. They do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. But whenever you eat almonds, you do not feel like you must sleep a while. These nuts unwind the muscles and supply a general sense of peace. Occasionally eating almonds can also be a mood enhancer!
A large selection of instant health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to greek inspired stuffed green peppers recipe. To cook greek inspired stuffed green peppers you only need 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Greek Inspired Stuffed Green Peppers:
- Get 2 large or 4 small green peppers, similar in size
- Take 16 oz ground beef / lamb
- Get 1 small yellow onion finely chopped
- Prepare 2 garlic cloves minced
- Use 2 large ripe Roma tomatoes, diced
- Prepare 2 tablespoons Homemade Greek Seasoning Mix (see separate recipe)
Instructions to make Greek Inspired Stuffed Green Peppers:
- Wash green peppers, slice off top and remove inner core and seeds. Keep the tops and finely dice.
- Par boil the green peppers in salted water for 5 minutes. Drain on paper towel and set aside.
- Brown the ground beef or lamb in a large pan until no pink remains. Drain excess fat. Add the greek seasoning mix and combine well. Add the chopped onion, diced tops from the green peppers and garlic, cook until soft. Add the chopped tomatoes and stir until heated through.
- Preheat the oven to 350 degrees. Fill each drained green pepper with the meat mixture and place in an ovenproof dish. Cover the dish with aluminum foil and bake for 30 mins.
- Enjoy!
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