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Stuffed green bell peppers
Stuffed green bell peppers

Before you jump to Stuffed green bell peppers recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today a great deal more popular than before and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few small changes that can start to make a positive impact to our daily eating habits.

In order to see results, it is definitely not a requirement to drastically alter your eating habits. Even more important than completely altering your diet is just substituting healthy eating choices whenever you can. In time, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to stuffed green bell peppers recipe. To make stuffed green bell peppers you need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Stuffed green bell peppers:
  1. Take 4 large Green bell peppers
  2. Provide 1 lb Ground beef
  3. Provide 1 packages Jimmy dean's sage flavored ground sausage
  4. You need 1 can Hunt's fire roasted diced tomatoes with garlic
  5. Use 1 tbsp Dried basil
  6. Use 1 tbsp Dried oregano
  7. You need 1 tsp Onion salt
  8. Take 1 tsp Ground black pepper
  9. Use 1 cup Chicken stock
  10. Take 1 cup Minute rice (uncooked)
  11. You need 3 cup Shredded cheddar cheese
Instructions to make Stuffed green bell peppers:
  1. Cut tops off peppers, so that there is an open cavity, clean seeds & white membrain out of inside.
  2. In pot, boil peppers in water for 3-4 minutes (you want them tender but not TOO mushy/tender)
  3. In 3 inch deep sauce pan, add ground beef & ground sausage, sautee til brown, drain excess grease.
  4. Add chicken stock, dried herbs, seasonings, diced tomatoes & uncooked rice.
  5. Stir, put lid over pan & let simmer for 5 minutes. If there is excess liquid, thats alright. Add 1cup & a half of shredded cheese. Mix well.
  6. After peppers are done boiling, put under cold water to shock & stop cooking process. Dry peppers. Stuff peppers to tippy top with meat mixture. Top off peppers with rest of cheddar cheese. Bake for 10 minutes on 375°. Serve with tomato sauce if desired.

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