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Before you jump to Cabbage Stuffed Red Peppers recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Deciding to eat healthily provides great benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making some modest changes can positively affect day-to-day eating habits.
You can get results without needing to remove foods from your diet or make considerable changes immediately. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to cabbage stuffed red peppers recipe. You can cook cabbage stuffed red peppers using 6 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Cabbage Stuffed Red Peppers:
- Provide Bell peppers (colour optional)
- Get Boneless chicken breast
- Take Leaves of green cabbage
- Provide Pack of sliced mushrooms
- Get of diced tomatoes
- Provide General Tao Sauce
Instructions to make Cabbage Stuffed Red Peppers:
- Preheat oven to °350. Remove stems and seeds from peppers, set aside.
- Get a medium-large sized pan and put it on medium-high heat.
- Cut chicken breast into cubes, put in pan.
- Cut cabbage leaves into one-inch strips width-wise.
- When the chicken is almost cooked, add just enough General Tao Sauce to coat the chicken.
- Add cabbage, diced tomatoes and broken up chunky mushroom bits to the chicken. Simmer.
- Once the cabbage starts to get tender, start stuffing as much as you can into the peppers!
- Grease a baking sheet, place the peppers on it, and pop it in the oven for 25 minutes.
- Enjoy!
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