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Before you jump to Sweet bread recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
Eating healthy foods can make all the difference in the way you feel. When we eat more healthy snacks and less of the detrimental ones we generally feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. This is often a problem, however, with regards to eating between snacks. Shopping for snacks can be a challenge because you have so many options. Here are some healthy snacks that can be used when you need an instant pick me up.
Whole grain foods are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Eating on the run can be more healthy with wholesome chips and crackers. Choosing whole grain food items is always better than eating the highly processed grains we commonly find in our grocery stores.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to sweet bread recipe. To cook sweet bread you need 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Sweet bread:
- Prepare bread pieces
- You need sugar
- Use water
- Get green cardmoms
- Take Saffron strands
- Use Rose water
- You need Oil/ghee for frying
- Get Nuts for garshing
Steps to make Sweet bread:
- Heat oil in the pan and deep fry the bread pieces in hot oil on medium flame till golden brown.Drain on tissue paper.
- In pan mix sugar and water and crushed cardamom.let the mixture boil till bubbles appeared. The consistency of syrup should be similar to gulabjamun syrup using add saffron too
- Put off flame now add rose water.
- Now soak the fried bread in the warm sugar syrup for few minute and remove them on a serving plate using spoon or fork
- If you perfer crisp bread then use less warm syrup and refuse the soaking time.If you like the bread to have soft gulabjamun like bite then make sure you fried bread in tad hot syrup
- Garnish with chopped nuts
- Could be serve with cool or hot
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