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Holiday Stuffed Mushrooms
Holiday Stuffed Mushrooms

Before you jump to Holiday Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

We are all aware that having healthy foods can help us feel better in our bodies. Increasing our consumption of healthy foods while decreasing the intake of unhealthy types plays a role in a more wholesome feeling. A salad helps us feel much better than a piece of pizza (physically anyway). Sometimes it’s tough to find wholesome foods for something to eat between meals. Shopping for snack foods can be a struggle because you have countless options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Yogurt can be a snack many people take for granted. Eating natural yogurt in place of a healthy larger lunch just isn’t a good idea. You can’t beat yogurt when it comes to a wholesome snack though. Along with calcium, it is a good supply of necessary protein and vitamin B. Yogurt is typically eaten to help preserve the digestive system considering that it is so easily digestible by many people. Yogurt mixes wonderfully with nuts as well as seeds. It’s an excellent method to enjoy a flavorful snack without too much sugar.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to holiday stuffed mushrooms recipe. To make holiday stuffed mushrooms you only need 4 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Holiday Stuffed Mushrooms:
  1. Get mushrooms
  2. You need Stove Top pork stuffing
  3. Get dried cranberries
  4. Take mild sausage (in tube)
Steps to make Holiday Stuffed Mushrooms:
  1. Preheat oven to 350°F
  2. De-stem and hollow out mushrooms. Be careful not to crack them!
  3. Prepare stuffing according to directions.
  4. Cook sausage in separate pan.
  5. When sausage is ready, leave in pan and add the dried cranberries. Do not drain.
  6. Add to prepared stuffing just before the set and fluff phase. After 5 min fluff and stir.
  7. Fill your mushrooms with as much stuffing as you can pile on.
  8. Bake on cookie sheet for 25-30 minutes
  9. Serve and enjoy!

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