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Stuffed peppers (vegetarian)
Stuffed peppers (vegetarian)

Before you jump to Stuffed peppers (vegetarian) recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

Healthy and balanced eating encourages a feeling of wellness. We tend to feel way less gross whenever we increase our consumption of nutritious foods and reduce our consumption of processed foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). This is often a problem, however, in terms of eating between goodies. Shopping for snacks can be a challenge because you have countless options. Here are some healthy snacks which you can use when you need a quick pick me up.

For anybody who is not allergic to nuts, try having some almonds! Almonds are sometimes considered a super food because they are packed full of things which help boost our energy while keeping us healthy. These nuts possess lots of vitamins E, B2, and manganese. They do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. Regarding almonds, however, they wont cause you to yearn for a nap. Alternatively they will simply help your muscles and gastrointestinal system relax while also helping you feel less burned out. Occasionally eating almonds can also be a mood enhancer!

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to stuffed peppers (vegetarian) recipe. You can have stuffed peppers (vegetarian) using 9 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make Stuffed peppers (vegetarian):
  1. Take 4 bell peppers (of liking)
  2. Prepare 3 1/2 cups Jasmin rice
  3. Take 2 Tbs black pepper(adjust to liking is also cool)
  4. Use 2 Tbs pink salt (or any kid if salt)
  5. Take 1 tbs garlic powder
  6. Provide 2 tuff's Green onion
  7. Provide 1/4 tsp Soy sauce per pepper (optional, I just like soy sauce)
  8. Use 2 cups Cheese
  9. Provide Bread crumbs (topping)
Instructions to make Stuffed peppers (vegetarian):
  1. Preheat the oven to 350°
  2. First put water into a pot, place it on the stove top on medium temp. Then put the rice into the pot and let it cook.
  3. Once the rice is done let it cool a bit maybe for about a minute or so
  4. Take the black pepper, salt, and garlic powder then pour it on top of the rice. Then mix well.
  5. Dice the green onions and place them into the rice. Mix well
  6. Once that's done move on to the peppers
  7. Cut the tops off the peppers and remove the guts and remnants. Do this to all 4
  8. Add a bit of cheese to the bottoms of the peppers
  9. Put the rice into the pepper, almost to the top. Make sure to pack the rice so it covers most of the peppers inside.
  10. Pour soy sauce over rice in the peppers
  11. Once done cover the tops with a decent amount of cheese to.
  12. Sprinkle bread crumbs on top of the peppers and place them in the oven
  13. Cook for about 20-25 minutes
  14. Once they come out they are ready to be eaten

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