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Before you jump to Easy Stuffed Peppers for Two recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
Eating healthy foods tends to make all the difference in the way we feel. When we eat more healthy snacks and a lesser amount of of the detrimental ones we generally feel much better. A piece of pizza does not have you feeling as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult when it’s snack time. Finding snacks that really help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.
Whole grain meals are an outstanding choice for a fast balanced snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain alternatives.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to easy stuffed peppers for two recipe. To make easy stuffed peppers for two you only need 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Easy Stuffed Peppers for Two:
- Prepare 1/2 lb ground turkey
- Provide to taste Seasoned salt
- Get to taste Pepper
- Take 2 large green bell peppers
- Use 1 package (5 oz) Mahatma yellow rice
- Prepare 1 cup sharp cheddar cheese
- Provide 1 can (6 oz) tomato paste
- You need 1 splash water
Steps to make Easy Stuffed Peppers for Two:
- Cook rice per package instructions.
- Brown the ground turkey and add the seasoned salt and pepper as you so desire.
- Cut off and discard the tops of the peppers and remove all the guts.
- Once the turkey is browned, lower the heat and then add in the tomato paste, a touch of water, 1/2 cup of the cheese and half of the cooked rice. (Store the rest of the rice so you can use it another time.) Stir the turkey until the cheese is melted.
- Preheat your oven to 350 degrees. Line a cookie sheet with foil.
- Fill the peppers with the turkey/rice mixture.
- Bake for about 30 minutes. Then take them out, top with the rest of the cheese and bake for an additional 20-30 minutes, until the peppers are tender.
- Pair with a nice pinot noir or zinfandel and enjoy!!
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