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Before you jump to Philly Cheesesteak stuffed Peppers recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to philly cheesesteak stuffed peppers recipe. To make philly cheesesteak stuffed peppers you need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Philly Cheesesteak stuffed Peppers:
- Provide 2 green bell peppers
- Provide 2 Red bell peppers
- Use 1 -pound sliced mushrooms
- Get 1 -sliced white onion
- Prepare 8 - slices Havarti cheese
- Provide 8 - slices pepper jack cheese
- Get to taste Salt and pepper
- Get 1 pound thinly slice deli roast beef
Instructions to make Philly Cheesesteak stuffed Peppers:
- In a large skillet combine the sliced onion and sliced mushrooms and sauté.
- Slice all of the deli lunch meat into thin strips and add to the onion and mushroom mixture. Cook together for approximately five minutes until everything is combined.
- Slice open the bell peppers and remove seeds and ribs, place one slice of the Havarti cheese in each half of the Bellpepper. Fill each pepper half with meat onion and mushroom mixture and top with the pepper jack cheese. Cover with aluminum foil and cook for 30 minutes at 350 degrees or until everything is heated through and peppers or soft.
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