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Before you jump to Easy Stuffed Peppers recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
Healthy and balanced eating encourages a feeling of wellness. Increasing our intake of sensible foods while decreasing the intake of unhealthy kinds contributes to a more healthy feeling. Eating more vegetables helps you feel better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. Finding snack foods that really help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
Just about the most popular snacks is yogurt. Eating natural yogurt in place of a nutritious larger lunch just isn’t a good idea. As a snack, however, yogurt is one of the very best things you’ll be able to reach for. It is made up of a great deal of calcium, proteins, and B vitamins. Yogurt is often eaten to help preserve the digestive system because it is so easily digestible by most people. Quick hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an simple way to lessen sugar while still enjoying a delicious snack.
A large variety of quick health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to easy stuffed peppers recipe. To cook easy stuffed peppers you only need 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Easy Stuffed Peppers:
- Use 4 green bell peppers
- Get 1 onion, chopped
- You need 1 clove garlic, minced
- Use 1 lb ground beef
- Provide 2 cup cooked rice
- Provide 2 cup tomato sauce
Instructions to make Easy Stuffed Peppers:
- Cook beef and onions, drain fat. Add garlic and mix. Set aside
- Wash peppers. Cut tops off and scoop seeds out. Note: cut a little bit of pepper off each bottom so the peppers set level. Place on baking dish.
- Pre-heat oven to 350 °
- Scoop 2 tablespoons of rice into each pepper. Scoop 2 tablespoons of beef into each pepper. Until full.
- Top each one with tomato sauce. Put lids of peppers back on if desired. I do this to keep the heat inside pepper.
- Bake for 45-50 min
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