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Before you jump to Italian Sweet Bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for doing this. The overall economy is affected by the number of people who are dealing with conditions such as high blood pressure, which is directly related to poor eating habits. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making a couple of minor changes can positively affect daily eating habits.
You can make similar changes with the oils that you use to cook your food. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. Olive oil also is a good source of vitamin E which is beneficial for your skin, among other things. If you currently are consuming lots of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. If you can opt for organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to get the fruit when it is the freshest and ripest.
Therefore, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to italian sweet bread recipe. You can have italian sweet bread using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Italian Sweet Bread:
- Use Dough
- Take 2% milk warmed to 70 to 80 degrees Fahrenheit
- You need egg, slightly beaten
- Get butter, softened
- You need sugar
- Use all-purpose flour
- Prepare active dry yeast - (standard yeast envelopes usually contain 2 & 1/4 tsp)
- Prepare Egg Wash
- Get egg
- Use water
- Provide Italian seasoning to taste (optional)
Steps to make Italian Sweet Bread:
- This recipe makes two loaves which slice into 16 slices each. Prep is about 15 minutes but you will need about an hour total time to let the dough rise.
- Warm milk. Add the yeast & sugar. Whisk together & allow to proof for 5 mins.
- In a large mixing bowl lightly beat one egg. Add butter & salt, mix together.
- Sift the flour into the bowl, well, then add the milk mixture. Mix together fully. When the dough begins to come together turn it out onto a floured surface.
- Knead dough for 6 to 8 minutes, until the dough is elastic and has a smooth texture. Add more flour or water as needed to achieve the proper constancy.
- Allow to rise for 15 minutes, cover with a clean damp cloth.
- Punch down, cut in half & form each section into a ball. Place each dough ball into an oiled pan. For a loaf shape use a 5" x 9" or use a 9" casserole or round pan for a round loaf.
- Turn dough to coat with the oil on the pan. Cover with a damp cloth. Allow to rise in a warm place for 45 minutes or until doubled in size.
- Preheat oven to 350°F Fahrenheit.
- Make the egg wash by whisking together the egg & water.
- Brush egg wash on the dough. Sprinkle with Italian seasoning, if desired. Bake for 20 to 25 minutes @ 350°F. Remove from pans to wire for cooling. Allow to cool completely before slicing.
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