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SouthWestern style quinoa stuffed peppers
SouthWestern style quinoa stuffed peppers

Before you jump to SouthWestern style quinoa stuffed peppers recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

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Certain foods made from whole grains are fantastic for a easy snack. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain options.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to southwestern style quinoa stuffed peppers recipe. You can cook southwestern style quinoa stuffed peppers using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare SouthWestern style quinoa stuffed peppers:
  1. Take 3 cup cooked quinoa
  2. You need 4 oz diced green chiles
  3. Provide 1 cup corn kernals
  4. Prepare 1/2 cup black beans
  5. Provide 1/2 cup diced tomatoes
  6. Use 1/2 cup shredded pepperjack cheese
  7. Provide 1/4 cup crumbled feta cheese
  8. Get 3 tbsp fresh chopped cilantro
  9. Prepare 1 tsp cumin
  10. Provide 1/2 tsp onion powder
  11. Get 1 tsp garlic powder
  12. Provide 1/2 tsp chili powder
  13. Prepare 6 bell peppers
  14. You need salt and pepper
Instructions to make SouthWestern style quinoa stuffed peppers:
  1. Preheat oven to 350°F.
  2. Cut the tops off your peppers and core them.
  3. Mix the rest of the ingredients together.
  4. Fill each pepper with the mixture.
  5. Bake for 25 to 30 minutes.
  6. Serve immediately.

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