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Before you jump to Stuffed Pepper Soup recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
We are very mindful that consuming healthy meals can help us truly feel better in our bodies. We tend to feel way less gross after we increase our consumption of healthy foods and lower our consumption of processed foods. A salad tends to make us feel better than a piece of pizza (physically in any case). Choosing healthier food choices can be challenging when it’s snack time. Shopping for snacks can be a difficult task because you have countless options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.
Whole grain snacks are an excellent choice for a fast wholesome snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Deciding on whole grain snacks is always much better than eating the refined grains we commonly come across in our grocery stores.
You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to stuffed pepper soup recipe. You can cook stuffed pepper soup using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Stuffed Pepper Soup:
- You need 1 lb Ground turkey
- Take 1 15 oz can tomato sauce
- Prepare 1 cup diced red bell pepper
- Prepare 1 cup diced green bell pepper
- Provide 1 small onion
- Provide 2 can diced tomatoes (I used Hunt's cans of basil, garlic, and oregano seasoned diced tomatoes)
- Get 1 cup brown or white rice (I used brown)
- Get 1 14 oz can of beef broth
- Take 1/2 tsp dried basil
- Get 1/4 tsp oregano flakes
- You need 1 tbsp dried parsley
- Take 1 to 2 cups of water
Steps to make Stuffed Pepper Soup:
- Brown and season the ground turkey with salt and pepper. Put in crock pot when finished.
- Seed and dice both of the peppers and the onion. Add to the crock pot.
- Add both cans of diced tomatoes, tomato sauce, and beef broth to the crock pot.
- Add the rice, oregano, basil, and parsley to the crock pot.
- Mix everything thoroughly.
- Cook on HIGH 4-6 hours.
- Add water (or more broth!) to the soup while it is cooking and thickening if you would like a runnier soup. (The rice will really expand and suck up a lot of liquid!)
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