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Before you jump to Southern Style Cornbread Dressing recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Choosing to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who suffer from conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make some minor changes that can start to make a difference to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most likely purchase a lot of food items out of habit. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One wholesome alternative that can give you a healthy start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.
To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to southern style cornbread dressing recipe. To make southern style cornbread dressing you only need 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Southern Style Cornbread Dressing:
- You need Buttermilk cornbread
- Use 1 cup corn meal
- Take 1 cup all-purpose flour, use rice flour for GF
- Get 3 tbsp sugar
- Get 1 tbsp baking powder
- Take 1 1/2 tsp kosher salt
- Provide 2 eggs lightly beaten
- Get 1 cup buttermilk
- You need 1 stick unsalted butter, melted
- Take Cornbread Stuffing
- Use 1 14 oz bag herb season stuffing mix, Pepperidge Farm makes a great one, there are several GF options if you prefer
- You need 2 stick unsalted butter
- Use 2 cup fine chopped onion
- Use 1 1/2 cup chopped celery
- Take 3 clove minced garlic
- Use 5 cup chicken or turkey stock
- You need 5 eggs lightly beaten
- Get 1/4 cup chopped fresh sage
- Use 3 sprigs thyme, leaves only
- Provide 3 tablespoons poultry seasoning blend
- Get 1 salt and pepper to taste
Steps to make Southern Style Cornbread Dressing:
- for cornbread, grease a 10" cast iron skillet and place in oven and preheat to 425
- in large mixing bowl combine dry ingredients for cornbread, in separate bowl whisk together wet ingredients and then combine with dry ingredients. stir until just incorporated
- pour batter in preheated skillet and smooth to edges, bake until golden but not over dry, about 16 minutes. remove from skillet immediately to completely cool
- for cornbread dressing, preheat oven to 350. in a LARGE stock pot, crumble cornbread and mix in stuffing mix and stir in poultry seasoning
- saute onion and celery in one stick of butter until translucent and stir into cornbread mixture
- melt remaining stick of butter and in a large mixing bowl combine butter, stock, eggs, sage, and thyme
- add stock mixture to cornbread mixture, stir well to thoroughly combine, season with salt and pepper
- pour in to a well greased 9 x 13 casserole dish and bake at 350 uncovered until set, about 45 minutes
- If doing the gluten free version check in early.. It tends to brown faster… Almost had a disaster
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