Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Sheermal(Kashmiri sweet bread) recipe here. We also have wide variety of recipes to try.

Sheermal(Kashmiri sweet bread)
Sheermal(Kashmiri sweet bread)

Before you jump to Sheermal(Kashmiri sweet bread) recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. When we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging if it is snack time. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.

Certain foods made from whole grains are great for a fast snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Make the modification from refined products including white bread to the healthier whole grain options.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to sheermal(kashmiri sweet bread) recipe. You can have sheermal(kashmiri sweet bread) using 11 ingredients and 23 steps. Here is how you do that.

The ingredients needed to make Sheermal(Kashmiri sweet bread):
  1. You need + 1/2 cup All purpose flour
  2. You need th cup Milk powder
  3. You need dry active Yeast
  4. Prepare Sugar
  5. Prepare Cardamom powder
  6. Provide Salt
  7. Prepare Milk+ more for brushing or rubbing
  8. Prepare Egg or 1/4th cup plain Yoghurt for a vegetarian option
  9. Take soft Ghee
  10. You need Kewra water
  11. You need or as required white Sesame seeds
Instructions to make Sheermal(Kashmiri sweet bread):
  1. Mix together yeast and sugar with 1/4th cup of warm water. Keep aside for 7-8 minutes to bloom the yeast.
  2. Mix together flour, milk powder and salt in a mixing bowl.
  3. When yeast mixture blooms add cardamom powder and kewra water.
  4. Also, add 1 egg or 1/4th cup of yoghurt to the yeast mixture.
  5. Make a hole in the centre of the flour mixture and add in the prepared yeast mixture.
  6. With your fingertips mix dry ingredient well with the wet ingredients.
  7. Add-in milk(normal temp) in batches and knead well to make a semi-hard dough.
  8. Spread the dough flat to a working surface.
  9. Spread soft ghee over the dough as shown in the picture.
  10. Now incorporate the ghee to the dough by dabbing and punching it with your hand.
  11. Fold the dough and again knead to well incorporate the ghee.
  12. Continue to knead to make a little soft and pliable dough.
  13. Cover the dough and keep aside for about 2 hours or until the dough becomes double in size.
  14. When the dough becomes double in volume, take out in a work surface and knead for few more minutes.
  15. Divide the dough into 5-6 portions.
  16. Preheat oven at 200 degree C for 10 minutes.
  17. Take one ball and roll into a thick chapati.
  18. Prick the chapati or disk as shown in the picture.
  19. Rub 2 teaspoon of milk on the surface of the chapati, sprinkle some white sesame seeds and place it on the baking tray.
  20. Similarly make all the chapatis or sheermal and place them on baking tray.
  21. Bake them in preheated oven at 200 degree C for about 15 minutes or until the breads become dark golden brown in colour.
  22. Sprinkle some milk and rub again the sheermal.
  23. Serve with a cup of tea, and if you can serve with Kashmiri pink tea then it will be perfect. These sheermal are little sweet, soft and crumbly delicious bread. You can store them in an airtight container for 2-3 days.

If you find this Sheermal(Kashmiri sweet bread) recipe valuable please share it to your close friends or family, thank you and good luck.