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Before you jump to Stuffed Pepper Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make a few minor changes that can start to make a good impact on our daily eating habits.
You can make similar modifications with the oils that you use to cook your food. For instance, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. It is also a good source of Vitamin E which has numerous benefits and is also good for your skin. It may be that you already think that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are a superb choice and will reduce any possible exposure to toxic chemical substances. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to buy the fruit when it is the freshest and ripest.
Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to stuffed pepper soup recipe. To make stuffed pepper soup you need 25 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Stuffed Pepper Soup:
- You need 1 lb lean ground beef
- You need 6 breakfast sausages
- Get 2 strips of bacon
- Provide 6 pepperoni slices
- Use 1 green bell pepper, cut in bite size pieces
- You need 1 red bell pepper, cut in bite size pieces
- Provide 1 poblano pepper, cut in bite size pieces
- Provide 1 jalapeno pepper, minced
- Take 1 large onion, finely chopped
- Provide 4 minced cloves of garlic
- You need 2 carrots, sliced
- Use 2 celery stalks, sliced
- You need 1/4 cup dry white wine
- Prepare 1 28 ounce can crushed tomatos
- Provide 1 8 ounce can tomato sauce
- Use 32 oz low sodium or homemade beef stock
- Provide 1/4 tsp dryed thyme
- Get 1/2 tsp italian seasoning
- Take 1/2 tsp black pepper and salt to taste
- You need 1 tsp hot sauce, such as franks brand
- Take 1 tbsp heavy cream
- Get 1 cup cooked rice
- Prepare 4 sliced green onions
- Take 1/2 cup grated parmesan cheese
- Get 2 cup shredded italian blend heese, or any cheese you like
Instructions to make Stuffed Pepper Soup:
- In a large stockpot add bacon, pepperoni and sausage cook over medium heat, removing pepperoni and bacon as crisp and sausage when browned. Add oil only if needed to prevent sticking. When all is doneadd ground beef and brown that, remove to plate with other meats.
- Add onion, garlic, all peppers, carrots and celery, cover and soften 5 minutes uncover and add white wine an deglaze pan cooking until wine is almost gone.
- Add remaining ingredients except rice, cheese and green onions.simmer partially covered on low simmer for 2 hours, stirring occasionally.
- Add green onions, rice and parmesan cheese, stir in and heat through.
- Serve, Garnished with the shreddeded cheese on each serving
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