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We hope you got benefit from reading it, now let’s go back to stuffed peppers recipe. You can cook stuffed peppers using 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Stuffed Peppers:
- Get Green Bell Peppers
- Prepare browned beef
- Provide Petite Diced Tomatoes w/ Garlic & Olive oil (14.5 oz)
- Take Spanish Rice
- Use Garlic Salt (to taste)
- Prepare Onion Powder (to taste)
- Prepare Shredded Monterey Jack
- Get Shredded Mild Cheddar
Steps to make Stuffed Peppers:
- Preheat oven to 350°F
- Brown a 1/2 pound of beef adding seasonings to taste (Garlic salt, onion powder,…). Set aside for now.
- Boil green bell peppers for 10-15 minutes (seeds and membranes removed, and cut in halves).
- Prepare Spanish Rice per instructions on the box (25+ minutes).
- Add browned beef and 1 can of petite diced tomatoes to prepared rice. (I like to add the browned beef while the rice is cooking, and add tomatoes toward the end of cooking the rice).
- Stuff the pepper halves with Spanish rice, meat, and tomato mix. Top with your preferred cheese (I chose shredded Monterey jack and mild cheddar).
- Place foil over cookie sheet and put stuffed peppers on the sheet. Bake stuffed peppers for 10-15 minutes. Remove stuffed peppers from the oven and enjoy!
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