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Stuffed Pepper Casserole
Stuffed Pepper Casserole

Before you jump to Stuffed Pepper Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to stuffed pepper casserole recipe. You can cook stuffed pepper casserole using 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Stuffed Pepper Casserole:
  1. Prepare rice
  2. Take salted water
  3. Provide ground beef
  4. You need olive oil
  5. Prepare green peppers - diced
  6. Take onion - diced
  7. Prepare seasoned tomato sauce ( 2 - 24 oz cans - i use a onion garlic sauce )
  8. Use 14.5 oz can petite diced tomatoes, undrained
  9. Prepare parsley
  10. You need salt
  11. Get basil
  12. You need garlic powder
  13. Provide paprika
  14. You need pepper
  15. Take marble jack / colby jack shredded cheese
Instructions to make Stuffed Pepper Casserole:
  1. Preheat oven to 350°
  2. Combine rice and water & cook to your preference / bag instructions. Set aside when finished.
  3. In a LARGE skillet brown ground beef. Drain. Remove from skillet, set aside.
  4. In same skillet - saute onion and peppers with olive oil over medium heat for 10 - 15 minutes or until peppers start to become tender. Peppers don't have to be completely tender at this point.
  5. Stir meat and all remaining ingredients into skillet EXCEPT rice.
  6. Mix well - let everything simmer for a few minutes stirring often.
  7. Mix rice in.
  8. Pour mixture into a greased 9x13 baking dish. Bake for 30 minutes. Remove dish from oven and sprinkle top of casserole with shredded cheese. Bake for another 5 minutes.
  9. Let casserole rest for 10 minutes before cutting / serving. Enjoy : )

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