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Before you jump to stuffed peppers recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
Enjoying healthy foods can make all the difference in how we feel. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy kinds plays a part in a more balanced feeling. A little bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging if it is snack time. You can spend several hours at the grocery store searching for the right snack foods to make you feel healthy. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
When searching for a convenient healthy snack, don’t forget about yogurt. Eating natural yogurt in place of a healthy larger lunch just isn’t a good idea. You cannot beat yogurt any time it comes to a nutritious snack though. It is made up of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is very easy for the human body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Yogurt combines perfectly with nuts as well as seeds. It’s an uncomplicated way to lessen sugar while still enjoying a tasty snack.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to stuffed peppers recipe. You can cook stuffed peppers using 5 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook stuffed peppers:
- You need green peppers
- Use ground beef
- You need minute rice
- You need tomato soup
- Use water
Instructions to make stuffed peppers:
- preheat oven to 350° F
- cook ground beef, drain, and put through food processor
- cut tops off green pepper, rinse and set aside.
- pit and rinse green peppers so there are no seeds.
- cook minute rice.
- mix beef with rice and a can of tomato soup, and then fill the peppers. then put the tops back on the peppers
- mix one can tomato soup with 1/3 cup of water and pour half of the mixture into a baking dish, covering the bottom.
- place stuffed peppers into baking dish and cover with the other half of the tomato soup/water mixture.
- cover dish with foil and bake on middle shelf for 45 minutes or until peppers are soft and tender.
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