Hello everybody, welcome to my recipe site, if you're looking for Caldo Verde com Chouriço (Portuguese Collard Green Soup) recipe, look no further! We provide you only the best Caldo Verde com Chouriço (Portuguese Collard Green Soup) recipe here. We also have wide variety of recipes to try.
Before you jump to Caldo Verde com Chouriço (Portuguese Collard Green Soup) recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
Healthy and balanced eating promotes a feeling of well being. When we eat more healthy meals and less of the bad ones we typically feel much better. Eating more vegetables helps you feel better than eating a piece of pizza. Deciding on healthier food choices can be difficult if it is snack time. Finding goodies that will help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.
Just about the most popular treats is natural yogurt. Eating fat free yogurt in place of a healthy larger lunch isn’t a good idea. As a snack, however, yogurt is one of the best things you’ll be able to reach for. It is a protein-rich source of healthy vitamins and minerals. Yogurt is typically eaten to help preserve the digestive system because it is so easily digestible by many people. Fast hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an uncomplicated way to reduce sugar while still enjoying a delicious snack.
A large selection of easy health snacks is easily obtainable. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to caldo verde com chouriço (portuguese collard green soup) recipe. You can cook caldo verde com chouriço (portuguese collard green soup) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Caldo Verde com Chouriço (Portuguese Collard Green Soup):
- Prepare extra virgin olive oil
- Get chouriço,linguiça or Spanish chorizo sliced in 1/4 inch rounds
- Take large onion, diced
- Get Salt and white pepper,
- Get garlic cloves, minced
- You need large potatoes, peeled and chopped
- Use chicken stock AND 3 cups of water
- Use (medium bunch) collard greens or kale, sliced thin *****
Instructions to make Caldo Verde com Chouriço (Portuguese Collard Green Soup):
- In a large pot, add your olive oil and brown the chouriço on medium heat. Allow the fat from the sausage to really come out as this helps flavour the soup. Once done, remove chouriço with slotted spoon and set aside
- Add the onions and cook until translucent, then add your garlic. Stir to combine
- Add your raw potatoes to the pot, stir then add your water and chicken broth. Bring everything to a boil, then reduce heat and let simmer until the potatoes are fork tender
- Using a wand blender, puree the soup to a smooth consistency. You want it mostly smooth but a few SMALL potato pieces are fine.
- Season with salt and pepper to your taste. Add your collard greens (or kale) and your choiriço back to the pot and bring back up to just a boil, then reduce heat and let simmer for 3-5 min
- Serve with bread if desired
- ** note: remember to remove the stem from your greens
If you find this Caldo Verde com Chouriço (Portuguese Collard Green Soup) recipe helpful please share it to your friends or family, thank you and good luck.
