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Before you jump to skye's stuffed pepper soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to skye's stuffed pepper soup recipe. You can cook skye's stuffed pepper soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook skye's stuffed pepper soup:
- Prepare 1 lb italian sausage (sweet or hot, bulk or links that you can cut down into bite sized pieces)
- Take 1 large green pepper (i like to cut it into long slices… but you can dice it smaller if that is your preference)
- Take 1 medium onion (again… i like to cut it into long slices… but you can dice it smaller if you like)
- Provide 2 clove garlic (minced)
- Use 1 cup uncooked brown or white rice
- Get 1 10 1/4 oz can of tomato soup
- Get 1 14.5 oz can of Hunts diced spicy red pepper tomatoes
- Get 2 cup of water
Steps to make skye's stuffed pepper soup:
- in a nice sized pot… heat about 2 tbsp olive oil over medium heat.
- to that, add in your onion, pepper, and garlic. season with sea salt and pepper and a pinch of red pepper flake and allow to saute for about 5 minutes.
- now add your italian sausage to the pot.
- while your sausage is cooking… it's time to get your rice done. in a separate pot, cook your rice as per box instructions.
- once sausage is cooked through…add in your can of soup and can of tomatoes. i prefer the hunt's diced spicy red pepper tomatoes… but you can use any type of diced tomatoes. add about 2 cups water (depending on how thick or thin you want your soup, you can add more or less water). turn the heat down to low and allow to simmer.
- once your rice is done… add it to your soup and continue to simmer for an additional 10 to 15 minutes.
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